Daniel and I have a apartment downtown half a block of the surprisingly happening downtown SONO district (South Norwalk).
| Downtown |
A close up on the fish market. You can tell the fish is fresh when the store from has a dock, or at least I hope. Sadly the light house is purely decretive but I feel very satisfied that Connecticut is living up to my New England Light House stereotype.
| Street view |
So step one in exploring the town, dinner from the fish market. I have decided there is no reason I should ever buy fish expect the same day I am going to cook it as the market is open 7 days a week. It is also a restaurant, so the building is much bigger than the just the fish counter which is the size of a roomy living room.
I wanted to take a picture of the inside but Daniel convinced me I would look dumb and since I plan on being a weekly customer I chickened out. But I have a lot of summer to fill so there will probably be one coming.
For now you will have to settle for a close up fo the door, lame I know.
They are great selection of fish to choice from, Mahi Mahi, Tuna, Sword Fish, Cod, Sole... and fresh clams and mussels. I think this will be a fairly fish heavy summer especially since the prices are as good as the grocery store.
While the close walk is great for convince, it doesn't take that much time so I meander downtown a bit on the way to the fish market and swung by a grocery store for kabob sticks. That is right I can walk to a grocery store as well, it is too small for a real trip but works when you need one thing.
| Dinner! |
Cost:
Tuna $5.50
Kabob Sticks $2.00
Total $7.50
Time: 1 hour ( Meandering to the store, picking fish, meandering back)
Average : $7.5/hr entertainment
Perks:
I bought dinner. I thought about not even totaling the cost as I was going to have to buy the fish for dinner anyway, the trip to the fish market was much more enjoyable than driving to the super market.
2 comments:
Looks yummy. How did they turn out? Did you leave them rare? I just but some tuna steaks but sadly mine are frozen,, not fresh.
We broiled tuna kabobs with a mustard marinade, we go the recipe out of South Beach, it was pretty good.
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